Ingredients
Milk - 1 1/2 cups
vinegar -2 tbsp
cornmeal- 1 cup
flour -1 cup
sugar -2 tbsp
salt - 1/2 tsp
baking soda- 1 tsp
Oil - 2 tbsp
Milk - 1 1/2 cups
vinegar -2 tbsp
cornmeal- 1 cup
flour -1 cup
sugar -2 tbsp
salt - 1/2 tsp
baking soda- 1 tsp
Oil - 2 tbsp
Preparation
Preheat oven to 425°F.
Combine milk and vinegar and let stand.
Mix dry ingredients in a large bowl.
Add the milk mixture and the oil, and stir until just blended.
Spread the batter into a baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
Combine milk and vinegar and let stand.
Mix dry ingredients in a large bowl.
Add the milk mixture and the oil, and stir until just blended.
Spread the batter into a baking dish, and bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean.
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