Ingredients:
Potatoes- 3
Salt - t taste
butter - 1/4 cup
Cream - 1/2 cup
Seasoning (Parsley, Basil, roasted ngarlic)
Cheese - 1.4 cup
Preparation:
Peel potatoes and cut into small pieces
In a pot, add potatoes , water and some salt and boil
Reduce heat when water comes to boil and simmer till potatoes are soft
drain out water from potato and keep aside. The water can be used as broth for other recipes
Let the potato sit for a few minute to drain out all water
Heat butter and cream in a small bowl in microwave
Mash potatoes with a masher. Do not over mix to make it gluey
Add the cream mixture to the potatoes and gently stir.
Add seasoning and cheese and stir
Potatoes- 3
Salt - t taste
butter - 1/4 cup
Cream - 1/2 cup
Seasoning (Parsley, Basil, roasted ngarlic)
Cheese - 1.4 cup
Preparation:
Peel potatoes and cut into small pieces
In a pot, add potatoes , water and some salt and boil
Reduce heat when water comes to boil and simmer till potatoes are soft
drain out water from potato and keep aside. The water can be used as broth for other recipes
Let the potato sit for a few minute to drain out all water
Heat butter and cream in a small bowl in microwave
Mash potatoes with a masher. Do not over mix to make it gluey
Add the cream mixture to the potatoes and gently stir.
Add seasoning and cheese and stir
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