Ingredients
Oil - 1/2 cupOnion (chopped)- 1
Garlic ( minced) - 5all-purpose flour- 1/2 cup
Cheese- 1/4 cup
Soy Sauce- 4 tbsp
Vegetable broth- 2 cups
Parsley - 1 tsp salt and pepper - to taste
Parsley - 1 tsp salt and pepper - to taste
Preparation
Heat oil in a medium saucepan over medium heat
Saute onion and garlic until soft and translucent, about 5 minutes.
Stir in flour, cheese , and soy sauce to form a smooth paste.
Gradually whisk in the broth.
Season with parsley, salt, and pepper.
Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
Saute onion and garlic until soft and translucent, about 5 minutes.
Stir in flour, cheese , and soy sauce to form a smooth paste.
Gradually whisk in the broth.
Season with parsley, salt, and pepper.
Bring to a boil. Reduce heat, and simmer, stirring constantly, for 8 to 10 minutes, or until thickened.
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